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| Saturday, November 21, 2009
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Food Specifications | WFP foods
|  | WFP Foods:
WFP Procurement registered a certain number of food items, these are labeled with [WFP] in the title. Other varieties of food purchased by WFP CO's, or given in-kind by Donor Countries, which are not part of the regular WFP commodity list will be labelled with:
Link to WFP procuweb [INTRANET]
New WFP food:
All new type of food will have to be registered. A Technical Advisory Group, will state on the suitability of the food for WFP's operations, please see T.A.G. for more information. |
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You can navigate to the following from here:
- Grains - Definition & quality specifications
- Pulses - Definition and classification of beans, lentils and peas
- Flours - Definition & types
- Blended Foods (Fortified) - Definition, characteristics, and types ... CSB, WSB, RMB, PWB, ...
- Biscuits (Fortified) - Fortified Biscuits definition
- Oil (Fortified) - Cooking Oil definition
- Noodles (Fortified) - Dried and Instant Noodles definition
- Fish & Meat - Canning definition
- Miscellaneous - Dry Skimmed Milk, Salt, Sugar, Tea and Dates
- Codex Alimentarius - International food standards for commodities distributed by WFP
- Shelf-life of foods - Typical shelf-life of foods in temperate and tropical zones
- Therapeutic foods - Food used for the treatment of severe malnutrition
- Halal - Criteria for Use of the Term “HALAL”
- TAG - WFP’s Technical Advisory Group on New Food Commodities
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