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| Saturday, November 07, 2009
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Food Specifications | WFP foods
|  | Food specifications
Commodities distributed to WFP's recipients are of good quality, safe for human consumption and meet required specifications. You will find WFP's official specifications [WFP], WFP's local specifications [Country name], and Codex Alimentarius references.
Specifications used by WFP are international specifications or national specifications both by the producing countries and in some cases from importing countries.
What is a commodity specification?
A specification is a written description of a commodity, and it includes the specific requirements that the vendor must follow to meet the World Food Programme's contract for delivering our commodities.
What information is contained in a specification?
A specification contains standards relating to the quality, appearance and delivery of the product: conditions under which it is to be grown or produced, packed, stored and transported; explicit descriptions regarding its size, weight, color and nutrient content; details of the inspection process; and specific packing and labeling requirements. All requirements for purchase of commodity products are included in the specification. |
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You can navigate to the following from here:
- Grains - Definition & quality specifications
- Pulses - Definition and classification of beans, lentils and peas
- Flours - Definition & types
- Blended Foods (Fortified) - Definition, characteristics, and types ... CSB, WSB, RMB, PWB, ...
- Biscuits (Fortified) - Fortified Biscuits definition
- Oil (Fortified) - Cooking Oil definition
- Noodles (Fortified) - Dried and Instant Noodles definition
- Fish & Meat - Canning definition
- Miscellaneous - Dry Skimmed Milk, Salt, Sugar, Tea and Dates
- Codex Alimentarius - International food standards for commodities distributed by WFP
- Shelf-life of foods - Typical shelf-life of foods in temperate and tropical zones
- Therapeutic foods - Food used for the treatment of severe malnutrition
- Halal - Criteria for Use of the Term “HALAL”
- TAG - WFP’s Technical Advisory Group on New Food Commodities
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