Specifications for Fortified blended foods

• Mesophilic aerobic bacteria: 10⁵ CFU/g max.
• Coliforms: 100 CFU/g max.
• Salmonellae: absent in 25g
• Moisture: 10% max. (method drying 4h @ 103°C)
• Shelf life: 12 months max.

Recommended mould inhibitor treatment: Calcium propionate.

This page has been prepared by Kemin Industries Inc. (WFP's corporate partner)