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Faba (Australia) | Chinese beans | White pea beans (Ethiopia) | Canadian beans | Green Mung Beans (Australia)
 
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FABA BEANS - AUSTRALIAN ORIGIN

FABA BEANS NO.1 GRADE

MINIMUM EXPORT STANDARD

MACHINE DRESSED

FORMERLY CSP -18

  • Purity                                               99% min by weight
  • Moisture                                           14% max
  • Defective Seeds                                6% max by weight
  • Poor Colour                                     3% max
  • Screen Size                                      3.75 mm slotted
  • Foreign Material                               1% max by weight
  • Unmillable material                            0.1% max by weight
  • Snails                                               nil tolerance
  • Field Insects                                     (One) 1 max dead per 200gr. sample
  • Objectionable Material                     nil tolerance
  • Ryegrass Ergot                                 nil tolerance

NO MOULD FABA BEANS

COOKING TIME: 60-90 MINUTES AFTER 24 HOURS SOAKING

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Design by Michael LaPalme - mlapalmg@gmail.com