Dried Noodles [Indonesia]

The dried noodles must be produced according to the “Code of Good Manufacturing Practices” of the Codex Alimentarius and to the relevant laws of Indonesia [SNI 01-2974 -1996]; the product shall be safe and suitable for human consumption.

Nutrient Composition (average nutrient composition of 100g dried noodles)

• Protein: 9 g
• Fat: 2g
• Energy: 330 kcal
• Moisture: 10%

Ingredients (on dry weight basis):

• Wheat flour: > 95%
• Starch: < 5%