Design by Michael LaPalme - mlapalmg@gmail.com
Saturday, November 21, 2009 Login
Design by Michael LaPalme - mlapalmg@gmail.com
Design by Michael LaPalme - mlapalmg@gmail.com
 Search Food Specifications : Miscellaneous : Dates
Specifications | Quality and Duration of Storage | Packaging and Transport
 
Show as single page

notwfpcommodity.gif

Dates:

Dates are the berry fruits of the date palm of the palm family (Palmae, Arecaceae), the single-seeded oval berry fruit, approximately the size of a plum, is golden yellow to brownish red in color and has soft flesh and an inedible stone.

The water content of dates is reduced to 20% by natural or artificial drying. The latter process is preceded by immersion in boiling sodium hydroxide solution.

Sometimes the stones, which constitute 15% of the fruit, are left in, resulting in dates with an attractive rounded appearance; the dates may on the other hand be stoned, but then have a sunken appearance

Home | Food Specifications | Food Nutritional Quality | Food Safety and Hygiene | Quality Procedures | Food Processing | Services Available | Glossary | Contact Us | Sitemap | Pictures
Design by Michael LaPalme - mlapalmg@gmail.com
Design by Michael LaPalme - mlapalmg@gmail.com
Terms | Privacy | Food Commodity Quality Control Copyright 2009 The United Nations World Food Programme
Design by Michael LaPalme - mlapalmg@gmail.com