Saturday, November 21, 2009
Login
Search
Food Specifications
:
Grains
:
Maize
:
U.S.A.
Home
Food Specifications
Food Nutritional Quality
Food Safety and Hygiene
Quality Procedures
Food Processing
Services Available
Glossary
Contact Us
Sitemap
Pictures
US YELLOW Corn No. 2
|
US WHITE Corn No. 1
Moisture: 14.5-15.5%
Heat damaged kernels: 0.2%
Total damaged kernels: 5%
Broken and foreign matter: 3%
Aflatoxin: 20 ppb
Home
|
Food Specifications
|
Food Nutritional Quality
|
Food Safety and Hygiene
|
Quality Procedures
|
Food Processing
|
Services Available
|
Glossary
|
Contact Us
|
Sitemap
|
Pictures
Terms
|
Privacy
|
Food Commodity Quality Control
Copyright 2009 The United Nations World Food Programme
