Canned Beef

Product consisting exclusively of bovine meat (minimum 80 %), stable at ambient temperature (salted, tinned and cooked), meeting the requirements laid down in Regulation (EEC) No 2388/84 (OJ L 221, 18.8.1984, p. 28) as well as the following requirements:

• moisture: maximum 65 %,
• protein: minimum 18 % (the proportion of collagenous protein in relation to total protein content must not exceed 35 %),
• fat: maximum 18 %,
• salt: maximum 2 %,
• sugar: maximum 1 %,
• ash: maximum 2.5 %.