Saturday, November 21, 2009
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Food Specifications
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Blended Foods (Fortified)
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WSB [WFP]
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US Wheat Soy Milk
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Wheat Soy Milk
Contents:
Wheat, precooked: 62.8%
Soy flour: 15.0%
Non-fat dry milk: 15.0%
Salad oil, stabilized: 4.3%
Vitamin and Mineral premix: 2.9%
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Food Specifications
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Food Nutritional Quality
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