Fortified Biscuits (Indonesia)

The biscuits must be produced according to the “Code of Good Manufacturing Practices” of the Codex Alimentarius and to the relevant laws of Indonesia [SNI 01-2973-1992]; the product shall be safe and suitable for human consumption.

The letters “WFP” should be printed on the biscuits. Supplier need to ensure that mould used is adjusted accordingly.

Nutrient Composition (average nutrient composition of 100g biscuit)

• Protein: min 8 g
• Fat: min 10g - max 15 g
• Total carbohydrate: 70 g
• Energy: 400 kcal
• Moisture: 5 g

Ingredients:  the biscuits may contain following food grade basic ingredients (dry weight basis) in approximate proportion

• Wheat flour: min 60%
• Sugar:  min 10 -  max 15%
• Vegetable fat: min 10%
• Dry Skim Milk: min 5%

The following baking materials are to be added to the basic ingredients:

• Leavening agent (sodium and ammonium bicarbonate) not more than 1%