Fortified biscuits - India

Product

Required shelf-life: minimum 9 months.

Proposed recipe for required finished product:

• Wheat Flour: 60-67.5%
• Sugar: 20%
• Vegetable oil: 7.5-10%
• Soya flour: 5-10%
• Leavening agent (sod. Bicarb & Ammon. Bicarb.) as required 
• Vitamin premix: as required
• Mineral premix: as required
• Vanilla flavor: as required (no other flavor accepted)

Notes :

• The ingredients used for the manufacture of micronutrient fortified biscuits, shall conform to the standards laid down under the Prevention of Food Adulteration Act, 1954.
• The finished product shall have the nutritional value and Vitamin content/levels as indicated in specs.
• Biscuits shall be processed, according to the product specifications provided in specs
• Micro nutrient fortified biscuits shall be of rectangular shape, of approximate dimensions L 5.5 cm/W 3.5 cm, H 0.7 cm , 12 pcs of each in a pack of 75 gms at the time of delivery, shall be dry, in good and sound condition, fit for human consumption and free from bad smell, infestation and any poisonous or deleterious substances in amounts hazardous to health.