PREFABRICATED WAREHOUSES

During emergencies it is often necessary to store quantities of food aid that far exceed the capacity of the available conventional warehouses. Some can be stacked outdoors (see Outdoor stacks), but it is frequently preferable to use prefabricated stores that can be erected quickly and moved from site to site as required.

These stores are well designed for emergency use, but can become very hot unless they are well ventilated. Improved air movement can be achieved by opening the end doors or by fitting electrically operated fans. Efficient storm drains will be required to prevent surface water entering the stores. Condensation dripping from the roof beams on to the stored food can be a problem if the ground on which the store is erected is not cemented or otherwise sealed against moisture. Rodents and termites may be more of a problem than in conventional warehouses. Pallets are essential. Frequent inspection is necessary.