The World Food Programme and its partners are dealing with all aspects of food quality and 
safety from food purchase, storage, transportation, processing and distribution.
Food Quality Control aims at providing basic and practical information on food characteristics and safety controls.
One important element of our work is ensuring that food supplies are safe, of good quality and can contribute to an acceptable nutritional and health status for all population groups.
Food Quality Control is linked to improvement in the health of the population, potential for a country's economic development and reduction of spoilage and food losses.